The guests pizza is made-to-order with real, fresh ingredients. Once the pizza is created we’ll bake it in our genuine wood-fired (WOOD) oven. Start with our classic Neapolitan dough (GRAIN), add a sauce,
exceptional quality toppings, and real cheese.
At 800 degrees, 90 seconds is all it takes to produce a crispy and tender pizza in the Neapolitan tradition.
WE LOVE GIVING CUSTOMERS EXACTLY WHAT THEY WANT!
WOODGRAIN NEAPOLITAN PIZZERIA WAS CREATED WITH THE DESIRE TO OFFER A HIGH-QUALITY, CUSTOMIZED REASONABLY PRICED DINING EXPERIENCE. OUR FOOD IS FRESH, SIMPLE AND MADE-TO-ORDER. WE MIS OUR DOUGH DAILY AND HAND-STRETCH OUR CLASSIC NEAPOLITAN CRUST AND THEN COOK OUR PIZZAS IN A GENUINE, WOOD-FIRED OVEN. THE RESTAURANT DESIGN IS CONTEMPORARY RUSTIC THAT IS CLEAN, COMFORTABLE AND MEMORABLE.
If you’re a creative, dedicated, experienced business person, we would love to share our passion for this concept with you. Every new franchise brings something to improve the whole concept.