Woodgrain Franchise

Woodgrain is a fast-casual concept featuring a distinctive
Craft Your OWN pizza assembly process.

The guests pizza is made-to-order with real, fresh ingredients. Once the pizza is created we’ll bake it in our genuine wood-fired (WOOD) oven. Start with our classic Neapolitan dough (GRAIN), add a sauce,
exceptional quality toppings, and real cheese.

At 800 degrees, 90 seconds is all it takes to produce a crispy and tender pizza in the Neapolitan tradition.

WE LOVE GIVING CUSTOMERS EXACTLY WHAT THEY WANT!

WHY JOIN WOODGRAIN?

WOODGRAIN NEAPOLITAN PIZZERIA WAS CREATED WITH THE DESIRE TO OFFER A HIGH-QUALITY, CUSTOMIZED REASONABLY PRICED DINING EXPERIENCE. OUR FOOD IS FRESH, SIMPLE AND MADE-TO-ORDER. WE MIS OUR DOUGH DAILY AND HAND-STRETCH OUR CLASSIC NEAPOLITAN CRUST AND THEN COOK OUR PIZZAS IN A GENUINE, WOOD-FIRED OVEN. THE RESTAURANT DESIGN IS CONTEMPORARY RUSTIC THAT IS CLEAN, COMFORTABLE AND MEMORABLE.

FRANCHISE CRITERIA

If you’re a creative, dedicated, experienced business person, we would love to share our passion for this concept with you. Every new franchise brings something to improve the whole concept.

LOCAL, HANDS-ON OPERATORS
OWNER/OPERATORS
SUFFICIENT LIQUIDITY AND CAPITAL TO MEET OUR REQUIREMENTS
PARTNERS TO SHARE OUR IDEAS AND VISION

WHY WE ARE DIFFERENT?

All “Real”
fresh ingredients
Prep kitchen is
a slicer and mixer
Dough is
made fresh daily
Meats, cheeses
and fresh vegetable delivered daily
Real Italian
Wood-Fired Oven with rotating deck
Simplicity of service. Pizzas and salads are made-to-order

INQUIRY FORM

Please fill in the form below and a franchise development rep will contact you shortly.

NAME
ADDRESS
Where do you want to open stores?